Hi! I am a momma of 2, I’m southern, a vegetarian, & a student. I’m married to a top-notch guy who serves his country for a living. Ethan is the serious type & Lily is the complete opposite of serious! We are currently living it up in NC! This blog is a little place for me to document our lives.
In a large bowl, mix flour, 1/4 cup sugar, baking powder and cream of tartar. Cut in butter with pastry blender or two knives. Stir in cream and egg. Turn out onto a lightly floured surface and knead 2 minutes. Press into a half-inch thick sheet. Cut into squares or shaped into balls. Place on baking sheets.
Bake in preheated oven 20 minutes, or until golden. Sprinkle 3 tablespoons sugar over sliced berries.
Let shortcakes cool before splitting and filling with sugared berries.
Sorry I couldn't wait to dive in and didn't take a picture. I think I will have some tonight after dinner. yum.